Throughout the unpredictable years of covid, Hugh and Sam have developed a sort of unorthodox style of service. They ask if guests keep all the flatware needed for the entirety of the meal at their table. Hugh or Sam will announce when a course is ready to go. At that time guests will come to the kitchen with the previous course plate or bowl in hand. Sam takes the dirties and Hugh will chat about the dish everyone is about to enjoy. Repeat.
4 course $200 per guest
5 course $225 per guest
7 course $250 per guest
Wine pairings available at bronze, silver and gold levels.Each of these includes a 3 ounce half-glass of greet wine/bubbles, 3 ounce half-glass for each savory course, and a 1.5 ounce dessert wine pour for the sweet course.
Bronze: Beautiful fun wines
4 course $45 per guest
5 course $55 per guest
7 course $75 per guest
Silver: Wonderful oddities and rarities
4 course $65 per guest
5 course $75 per guest
7 course $95 per guest
Gold: Burgundies and stories
4 course $100 per guest
5 course $125 per guest
7 course $175 per guest
Add a cocktail hour
Bartender $250 flat rate per bartender
1 cocktail option $25 per guest
2 cocktail options $35 per guest
Server $225 flat rate per server
Menus are tailored for each party in keeping with the season and reasonable requests. Additional travel and boarding costs apply for outside the metro Atlanta and Athens areas.
To book or find out more contact Sam Herndon email@example.com or fill out our catering contact form