- 21 May 2013, Atlanta.com: Hugh Acheson Named Best Chef
- June 2013, Cooking Light: Travelin' Chef: Hugh Acheson in Israel
- 8 May 2013, Coca-ColaCompany.com: Mother Knows Best? Acclaimed Chefs Dish About the Family Table
- 5 March 2013, The Daily Meal: Hugh Acheson and Linton Hopkins at the Charleston Wine & Food Festival (video)
- Winter | 2013, Cloud 9 Magazine: Top Chef's Hugh Acheson
- February 1, 2013, Zagat.com: Chef Secrets: Hugh Acheson & Andy Ricker Talk Super Bowl Wings
- December 31, 2012, The New York Times: After Crispy Pig Ears, 10 Trends for 2013
- December 2012, Saveur: Fäviken reccomendation: Season's Readings Our take on some of the best cookbooks of 2012
- 5 December 2012, Huffington Post: The Best Food Articles of 2012
- December 2012, Food & Wine: Expert Holiday Tips
- 25 October 2012, Air Canada enRoute Magazine Getaway to Athens: Five ways to find big taste in small-town Georgia.
- 3 October 2012, Fodor's: Fodor's Travel Tastemaker: Hugh Acheson
- 21 August 2012, Eater.com: Going South with Hugh Acheson at Harry's Pizzeria
- 21 August 2012, Better Homes & Gardens: How to Throw a Casual Mexican Taco Party Like a Chef
- 6 August, 2012, Better Homes & Gardens: Behind-the-Scenes with Stylemaker Hugh Acheson
- July 2012, Peachtree Papers Magazine: A Modern Take on the Empire State of the South
- 9 July 2012, GQ.com: The Short Order: Hugh Acheson's Guide to Athens, Georgia
- June 2012, Wine Enthusiast Magazine: 100 Best Wine Restaurants 2012
- 28 June 2012, Epicurious: Time Life Southern Style
- 28 June 2012, Wine Enthusiast Magazine: Q&A with Hugh Acheson, Chef/Partner of Five & Ten
- 21 June 2012, Epicurious: Bulldawg Caviar
- 19 June 2012, Epicurious: Italian Salsa Verde
- 17 June 2012, Zagat: Aspen Food and Wine: Acheson Talks Top Chef, Unibrows and Rock Stars
- 14 June 2012, DenverPost.com: Hellmann's® Teams Up with Celebrity Chefs Tim Love and Hugh Acheson to Provide a REAL Behind-the-Scenes Look at the 30th Annual FOOD & WINE Classic in Aspen
- 14 June 2012, Epicurious: No Way Except Scratch
- 11 June 2012, Epicurious: Coddling the Egg
- 7 June 2012, Epicurious: Coffee at Home and at Restaurant
- 4 June 2012, Epicurious: Creamed Corn Recipes
- 31 May 2012, The Atlanta Journal Constitution: Kimchee spicing up menus everywhere
- 30 May 2012, Epicurious: Lopez de Heredia Rosado 2000
- 24 May 2012, Epicurious: City Grit, NYC
- 21 May 2012, Epicurious: A Night at wd~50
- 18 May 2012, Bon Appetite: Hugh Acheson is A Damn Good DJ
- 17 May 2012, Epicurious: Hugh's Ramen Haunts
- 16 May 2012, bites.today:msnbc Hugh Acheson: Southern food is the only American cuisine with 'depth'
- 14 May 2012, MarthaStewart: Hugh Acheson Hosts "Cooking Today"
- 14 May 2012, Epicurious: Crisp Kale: Dino Power
- 14 May 2012, TheBraiser: Hugh Acheson Signs Deal For Second Cookbook Focusing on Local Produce
- 11 May 2012, Grubb Street: Hugh Acheson Signs Second Cookbook Deal With Clarkson Potter
- 11 May 2012, Epicurious: Authenticity Defined
- 11 May 2012, Eater.com: Hugh Acheson Announces Second Book Deal
- 10 May 2012, Southern Living: James Beard Winners and the Atlanta Food & Wine Festival
- 10 May 2012, Epicurious: Escarole: Bitter Goodness
- 9 May 2012, Ottawa Citizen: Ottawa-raised chef Hugh Acheson wins best American cookbook, best U.S. Southeast chef prizes
- 7 May 2012, The Atlanta Journal Constitution: It’s a tie! Hopkins and Acheson both win Beards
- 7 May 2012, Eater.com: Winners: 2012 James Beard Restaurant and Chef Awards
- 5 May 2012, Eater.com: Winners: 2012 James Beard Foundation Book, Broadcast & Journalism Awards
- 3 May 2012, Ottawa Citizen: From Centretown to the New South
- 2 May 2012, Epicurious: Cayenne Cooperative
- 28 April 2012, CNN.com: Star chef uses home grown foods
- 23 April 2012, Epicurious: Cooking Doodles
- 16 April 2012, Epicurious: Strawberries...It's That Time of Year
- 13 April 2012, Bravotv.com: No Fear Home Economics
- APRIL/MAY 2012, Garden & Gun: Cream of the Crop: Empire State South
- 5 April 2012, The Epi-Log on Epicurious: Convenient Changes in Community Cookbooks
- 27 March 2012, The Atlanta Journal Constitution: Chefs experiment with flavor combinations
- 27 March 2012, The Athens Banner-Herald: Local Chef nabs sixth Beard nomination
- March 2012, Country Living: 20 Reasons Country is Hot Right Now
- 9 February 2012, The Wall Street Journal: Off Duty, Valentine’s Day Gifts (With a Selfish Twist)
- 1 February 2012, Style Bistro: Trends to Try: Country Chic
- 6 January 2012, The Atlanta Journal Constitution: Chef Hugh Acheson’s unibrow in jeopardy
- 6 December 2011, Epicurious: Hugh Acheson’s A New Turn In The South
- 5 December 2011, Grubb Street: Hugh Acheson Offers to Pluck the ‘Hughnibrow’ for Charity
- 19 November 2011, CBS News: Hugh Acheson’s Southern take on Thanksgiving
- 11 November 2011, Eater : Watch Hugh Acheson Explain Southern Food to NYers
- 7 November 2011, The New York Times: Southern Flavors for a Vegetarian Table
- 4 November 2011, Sweet Peach: Scrumptious Design from the South, At Home with Hugh Acheson
- 1 November 2011, Southern Living : Hugh Acheson, Nice to Meet You
- November 2011, Food and Wine Magazine: Hugh Acheson's Neo-Retro Southern Cooking
- 31 October 2011, AJC Radio & TV Talk Blog: A talk with Hugh Acheson, new judge on ‘Top Chef Texas’ and local restaurateur
- 28 October 2011, New York Magazine, Grub Street NY: Chef Hugh Acheson Braves the Crowds at Eataly, Lectures the Millionaires at Google
- 31 July 2011, Design Sponge: In The Kitchen With: Hugh Acheson’s Southern Supper
