HUGH ACHESON is the author of the James Beard Foundation Award Winning Cookbook A NEW TURN IN THE SOUTH: Southern Flavors Reinvented for Your Kitchen and chef/partner of the Athens, Georgia, restaurants Five and Ten, The National, Cinco y Diez and the Atlanta restaurant Empire State South. He is a James Beard award winner for Best Chef Southeast and was named a Best Chef by Food & Wine Magazine. Hugh competed in Bravo’s Top Chef Masters, Season 3 and currently stars as a judge on Top Chef.
- April 10-15 LA
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